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Great summer recipe, perfect as an appetizer!
Ingredients
Duration: 5 hours Serves: 4
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4 fresh speckle trout fillets
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6 limes
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3 roma tomatoes
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1 small white onion
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1/4 bunch of cilantro
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1 Serrano pepper
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celery salt
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lemon pepper
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ketchup
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Worcestershire sauce
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1 avocado
Directions
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Cut the fish fillets into small pieces (the size of dime).
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Squeeze all the limes into a large bowl.
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Put the fish pieces in the large bowl with the lime and refrigerate for 4 hours. Pull out the bowl every hour and mix the fish in the lime juice.
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Chop up the tomatoes, onion, cilantro and the serrano pepper (remove seeds). Add to the bowl and mix.
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Add a couple of sprinkles of celery salt and lemon pepper to taste. Add 4 tbsp. of ketchup and 2 tbsp. of Worcestershire sauce.
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mix up all together and your diced avocados. Eat with tortilla chips or crackers. Mmmm Mmm...Enjoy!!
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